Vegan

Options for dishes can always be discussed with our chef.

Welcome drink:
Glass of champagne/wine

Appetizers:
Vegetable plate
Fruit plate
Onion rings
Fried tofu
Bruschetta with Mushroom Caviar
Bruschetta with avocado and sun-dried tomatoes

Salads:
Vegan Greek salad
Carrot and beetroot Korean-style salad

Hot dishes:
Buckwheat flour pasta with eggplant and nuts
Grilled corn

Dessert:
Banana trifle with chocolate/Strawberry trifle

Water, tea/coffee