Cold appetizers: "Two pieces of sausage" (meat plate) Grandma's cellar (pickles and marinades) Herring under vodka Jellied meat with horseradish Overseas caviar, eggplant-based Canapés: with sprats, with salted lard, with cheese and garlic
Salads: Olivier Herring under a fur coat
Hot dishes: Choose one hot dish and one side dish. If you want to get 2 different options, the minimum order is 10 portions each. Mom's cutlets/Bush's legs/Fried fish Boiled potatoes/Rice
For dessert: Cabbage and apple pastries
Cranberry juice, tea/coffee
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