Trifle and Creamy Cloud

We invite our young cooks to prepare a berry and fruit dessert under a creamy cloud—a Trifle that's not only delicious but also incredibly beautiful.
This sweet "little thing" (that's how the word translates) was invented by the English back in the 16th century.
Today, striped desserts made from the most delicate sponge cakes, buttercream, and berries are back in fashion!
Desserts can be enjoyed right away or taken away.

Cook: striped “Trifle” desserts and creamy clouds
Play: energizers and short games
Eat:  Trifles 
Take home: 1 trifle

Duration: 2 hours
Number of participants: 10-20 persones
Age: 5-11

We provide aprons and chef's hats during the program.

Unlimited water and fruit drink are available.
There's enough food from the master class for lunch.

You are allowed to bring your own cake.

Filters: Cooking Party

Age: Kids and Teenagers