We invite our young cooks to prepare a berry and fruit dessert under a creamy cloud—a Trifle that's not only delicious but also incredibly beautiful. This sweet "little thing" (that's how the word translates) was invented by the English back in the 16th century. Today, striped desserts made from the most delicate sponge cakes, buttercream, and berries are back in fashion! Desserts can be enjoyed right away or taken away.
Cook: striped “Trifle” desserts and creamy clouds Play: energizers and short games Eat: Trifles Take home: 1 trifle
Duration: 2 hours Number of participants: 10-20 persones Age: 5-11
We provide aprons and chef's hats during the program.
Unlimited water and fruit drink are available. There's enough food from the master class for lunch.
You are allowed to bring your own cake.
Price: Up to 15 participants - 358 € Each additional participant + 20 €/person
Additional hour - 54 € Additional hour with a host - 134 €