A culinary journey into the traditions and culture of vibrant and hospitable Georgia is both rewarding and entertaining. They say Georgian cuisine is incredibly complex, but together we'll make a juicy, soft, and flavorful Adjarian Khachapuri with a crispy crust! And while the khachapuri is baking, let's make some homemade lemonade. It's the perfect complement to fresh baked pastries and much healthier than store-bought soda!
Cook: Adjarian khachapuri, homemade lemonade Learn: about the traditions and culture of Georgia Eat: Adjarian khachapuri, homemade lemonade
Duration: 2 hours Number of participants: 10-20 persones Age: 5-17
We provide aprons and chef's hats during the program.
Unlimited water and fruit drink are available. There's enough food from the master class for lunch.