Cumin, barberry, coriander, sesame, dill, and rayhon; katyk and suzma... Can you guess which national cuisine these spices and sauces belong to? Of course — Uzbek cuisine. And the most famous baked dish? No secret — it’s juicy, hearty samsa. At our “Flavors of the East” cooking class, we’ll be preparing “kosa samsa” or Jizzakh-style bowl-shaped samsa-shurpa. Mys Resto will treat you to the famous Tashkent salad. Over a glass of wine, we’ll talk about this fascinating country — especially since the Olelukoe team just returned from a trip to Uzbekistan.
The event takes place at Väike Karja 1 – Mys home resto (Olelukoe)
Duration: 1.5-2 hours Number of participants: 15-25 persones
You are allowed to bring your own cake.
Price: Up to 15 participants - 358 € Each additional participant + 20 €/person
Additional hour - 54 € Additional hour with a host - 134 €